TAKE AWAY MAAND MENU OKTOBER 2017

 

PO PIA TJEE

Gebakken vegetarische loempia’s met glasnoedels, winterpeen en spitskool

Deep fried vegetarian spring rolls with glass noodles, carrots and cabbage

 

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KAI SAM ROT

Kipfilet met ananas, paprika en cashewnoten in zoete chili saus

Chicken fillet with pineapples, bell pepper and cashew nuts in sweet chili sauce

 

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YUM PHAK

Vegetarische salade o.a. komkommer, mango, winterpeen, tomaten, ijsbergsla

Vegetarian salad with shredded cucumber, mango, carrots, tomato, lettuce

 

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JASMIJN RIJST

€ 17,95