TAKE AWAY MAAND MENU FEBRUARY 2018

 

TOM KHA KAI
Kippensoep met strochampignons, galanga, citroengras en kokosmelk
Chicken soup with straw mushrooms, galangal, lemongrass and coconut milk

 

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PHAD MED MAMUANG KAI
Roergebakken kipfilet met rode peper, uien, paprika en cashewnoten
Stir fried chicken filet with red pepper, onion, bell pepper and cashew nuts

 

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YUM PHAK
Vegetarische salade o.a. komkommer, mango, winterpeen, tomaten, ijsbergsla
Vegetarian salad with shredded cucumber, mango, carrots, tomato, lettuce

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JASMIJN RIJST

€ 17,95