Appetizers
|
1. PO-PIA THOT |
€ 5,00 |
3 deep-fried spring rolls with chicken, carrots, glass noodles and cabbage |
2. PO-PIA TIEE  |
€ 5,00 |
3 deep-fried vegetarian spring rolls with glass noodles, carrots and cabbage |
3. THOT MAN PLA  |
€ 5,50 |
4 deep-fried fish cakes with chopped yard-long beans, lime leaves and red curry paste |
4. KHANOM PANG NAA KONG  |
€ 5,50 |
4 deep-fried toast filled with minced coriander, garlic, prawns and sesame seed |
5. KAI HOR BAI TOEY  |
€ 6,00 |
4 marinated chicken fillets wrapped in pandan leaves |
6. SATAY KAI  |
€ 5,50 |
3 grilled chicken satay with peanut sauce |
7. MIXED HORS D’OEUVRES  |
€ 8,00 |
Deep-fried spring roll, fish cakes, chicken in pandan leaves, prawn toast and chicken satay |
8. POO JA |
€ 10,50 |
2 stuffed crab with minced prawn, crabmeat, coriander root and garlic |