Chicken
|
50. KAENG PHED KAI  |
€ 18,00 |
| Chicken with varial vegetables in red curry |
| 51. KAENG KHIAO WAN KAI |
€ 18,00 |
| Chicken with varial vegetables in green curry |
| 52. KAENG GAREE KAI |
€ 18,00 |
| Chicken fillet with potatoes, onion and coconut milk in yellow curry |
53. KAENG PANAENG KAI  |
€ 18,00 |
| Chicken fillet in panaeng curry with shredded lemon leaves |
54. KAENG MASSAMUN KAI  |
€ 18,00 |
| Massamun chicken with peanuts, potatoes and coconut milk in sweet curry sauce |
| 55. PHAD PHAK RUAM MIT KAI |
€ 18,00 |
| Stir-fried chicken fillet with mushroom, broccoli, snow peas and cabbage in oyster sauce |
| 56. PHAD PRIEUW WAN KAI |
€ 18,00 |
| Stir-fried chicken fillet with cucumber, tomatoes, onion and pineapples in sweet & sour sauce |
| 57. KAI PHAD KRATHIAM PRIG THAI |
€ 18,00 |
| Stir-fried chicken fillet with garlic and black pepper sauce |
58. PHAD BAI KA PRAW KAI  |
€ 18,00 |
| Stir-fried minced chicken with basil leaves and red peppers |
| 59. PHAD PHED KAI |
€ 18,00 |
| Chicken fillet with red curry paste, varial vegetables |
| 60. PHAT PHRIK KHING KAI |
€ 18,00 |
| Stir fried chicken fillet with long bean and lime leaves in dry red curry paste |
61. PHAD MED MAMUANG KAI  |
€ 18,00 |
| Stir-fried chicken fillet with red peppers, onion, bell pepper and cashew nuts |
Duck
|
| 70. KAENG PHED PED YANG |
€ 21,00 |
| Roasted duck slices with cherry tomato, sweet basil leaves and pineapple in red curry |
| 71. PHAD BAI KA PRAW PED YANG |
€ 21,00 |
| Stir-fried roasted duck fillet with hot basil leaves and chilli peppers |
| 72. PED MAKHAAM |
€ 23,50 |
| Grilled marinated duck breast in tamarind sauce |
