Chicken
|
50. KAENG PHED KAI  |
€ 18,00 |
Chicken with varial vegetables in red curry |
51. KAENG KHIAO WAN KAI  |
€ 18,00 |
Chicken with varial vegetables in green curry |
52. KAENG GAREE KAI |
€ 18,00 |
Chicken fillet with potatoes, onion and coconut milk in yellow curry |
53. KAENG PANAENG KAI  |
€ 18,00 |
Chicken fillet in panaeng curry with shredded lemon leaves |
54. KAENG MASSAMUN KAI  |
€ 18,00 |
Massamun chicken with peanuts, potatoes and coconut milk in sweet curry sauce |
55. PHAD PHAK RUAM MIT KAI |
€ 18,00 |
Stir-fried chicken fillet with mushroom, broccoli, snow peas and cabbage in oyster sauce |
56. PHAD PRIEUW WAN KAI |
€ 18,00 |
Stir-fried chicken fillet with cucumber, tomatoes, onion and pineapples in sweet & sour sauce |
57. KAI PHAD KRATHIAM PRIG THAI |
€ 18,00 |
Stir-fried chicken fillet with garlic and black pepper sauce |
58. PHAD BAI KA PRAW KAI  |
€ 18,00 |
Stir-fried minced chicken with basil leaves and red peppers |
59. PHAD PHED KAI  |
€ 18,00 |
Chicken fillet with red curry paste, varial vegetables |
60. PHAT PHRIK KHING KAI  |
€ 18,00 |
Stir fried chicken fillet with long bean and lime leaves in dry red curry paste |
61. PHAD MED MAMUANG KAI  |
€ 18,00 |
Stir-fried chicken fillet with red peppers, onion, bell pepper and cashew nuts |
Duck
|
70. KAENG PHED PED YANG  |
€ 21,00 |
Roasted duck slices with cherry tomato, sweet basil leaves and pineapple in red curry |
71. PHAD BAI KA PRAW PED YANG  |
€ 21,00 |
Stir-fried roasted duck fillet with hot basil leaves and chilli peppers |
72. PED MAKHAAM |
€ 23,50 |
Grilled marinated duck breast in tamarind sauce |