Fish & Seafood
|
120. KAENG PHED PLA  |
€ 25,00 |
| Deep-fried deboned sea bream with Thai eggplant, pea eggplant, red peppers in red curry |
121. KAENG KHIAO WAN KOENG  |
€ 25,00 |
Deep-fried deboned sea bream with varial vegetables in green curry
|
| 122. KAENG PHED THALE |
€ 23,50 |
| Seafood with varial vegetables in red curry |
| 123. KAENG KHIAO WAN THALE |
€ 23,50 |
| Seafood with varial vegetables in green curry |
| 124. PLA NUNG MANAU |
€ 25,50 |
| Steamed whole deboned sea bass with chilli lime juice dressing |
| 125. PHAD PRIEW WAN PLA |
€ 25,00 |
| Deep-fried deboned sea bream with cucumber, tomatoes and pineapples in sweet sour sauce |
| 126. PHAD BAI KA PRAW KOENG YAI |
€ 38,00 |
| Stir-fried lobster with basil leaves and red pepper |
