Monthly Take Away Menu

TOM KHA KAI

Chicken soup with straw mushrooms, galangal, lemongrass and coconut milk

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PHAD MED MAMUANG KAI

Stir fried chicken fillet with red pepper, onion, bell pepper and cashew nuts

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YUM PHAK

Vegetarian salad with shredded cucumber, mango, carrots, tomato, lettuce