140. KAI NAGA  |
€ 15,00 |
Crispy deep fried (boneless) chicken thigh in spicy sweet dark soy sauce and vegetables |
141. PLA PHAO |
€ 23,00 |
Served in bamboo grilled sea bass (deboned) with crushed garlic, coriander, chilli peppers and lime juice dressing |
142. KOENG YAI SAUCE MAKHAAM |
€ 22,50 |
Deep fried prawns in bread crumbs served with broccoli, carrots and baby corn in tamarind sauce |
143. NUA TA-KHRAI  |
€ 18,00 |
Special marinated grilled beef tenderloin with crushed lemongrass, garlic, red onion and fish sauce |
144. LAAB KAI  |
€ 15,00 |
Spicy minced chicken with chopped coriander, mint leaves and red onion served with lettuce |
145. LAAB NUA  |
€ 16,50 |
Spicy minced beef with chopped coriander, mint leaves and red onion served with lettuce |
146. PLA SAM ROT |
€ 22,00 |
Deep fried sea bream (deboned) in spicy sweet chilli sauce |
147. PLA KRATHIAM PRIK THAI |
€ 22,00 |
Deep fried sea bream (deboned) with garlic and white pepper |
148. NUA SAM ROT  |
€ 20,50 |
Stir fried beef slices with pineapples and cashewnuts in sweet chilli sauce |