140. KAI NAGA  |
€ 17,50 |
| Deep fried crispy boneless chicken thigh in spicy sweet dark soy sauce and vegetables |
| 141. PLA PHAO |
€ 23,50 |
| Grilled deboned sea bass with crushed garlic, coriander, pepper and lime dressing, served in bamboo |
| 142. KOENG YAI SAUCE MAKHAAM |
€ 23,00 |
| Deep fried prawns in bread crumbs with vegetables in tamarind sauce |
143. NUA TA-KHRAI  |
€ 20,00 |
| Special marinated grilled beef tenderloin with crushed lemongrass, garlic, red onion and fish sauce |
144. LAAB KAI  |
€ 17,00 |
| Spicy minced chicken with chopped coriander, mint leaves and red onion served with lettuce |
| 145. LAAB NUA |
€ 18,00 |
| Spicy minced beef with coriander, mint leaves and red onion served with lettuce |
| 146. PLA SAM ROT |
€ 22,50 |
| Deep fried deboned sea bream in spicy sweet chilli sauce |
| 147. PLA MAMUANG |
€ 23,00 |
| Deep fried sea bream with red onion, spring onion, mint leaf, mango, red pepper and peanuts |
148. NUA SAM ROT  |
€ 21,00 |
| Stir fried beef slices with pineapples and cashewnuts in sweet chilli sauce |
