Specialties
|
140. KAI NAGA  |
€ 19,00 |
Deep-fried boneless chicken thigh in spicy sweet dark soy sauce and vegetables |
141. PLA PHAO |
€ 25,50 |
Grilled deboned sea bass with crushed garlic, coriander, peppers and lime dressing, served in bamboo |
142. KOENG YAI SAUCE MAKHAAM |
€ 24,00 |
Deep-fried prawns in bread crumbs served with broccoli, carrots and baby corn in tamarind sauce |
143. NUA TA-KHRAI  |
€ 23,00 |
Special marinated grilled beef tenderloin with crushed lemongrass, garlic, red onion and fish sauce |
144. LAAB KAI  |
€ 18,50 |
Spicy minced chicken with coriander, mint leaves and red onion served with lettuce |
145. LAAB NUA  |
€ 19,50 |
Spicy minced beef with coriander, mint leaves and red onion served with lettuce |
146. PLA SAM ROT |
€ 23,50 |
Deep-fried deboned sea bream in spicy sweet chilli sauce |
147. PLA KRATHIAM PRIK THAI |
€ 25,50 |
Deep-fried deboned sea bream with garlic and white pepper |
148. NUA SAM ROT  |
€ 20,50 |
Stir-fried beef slices with pineapples and cashewnuts in sweet chilli sauce |