300. Menu 1: Naga Neung
€ 33,50 p.p. (min 2 pers.)

Po-Pia Thot sesame
Deep-fried spring rolls
Kai Hor Bai Toey
Chicken in pandan leaves
Koeng Hom Pla
Prawn wrapped in spring roll sheet
Tom Kha Kai licht-pikant
Chicken soup with straw mushroom, galangal, lemongrass, lime leaves and coconut milk
Kaeng Phed Nua pikant
Beef with Thai eggplant, pea-eggplant, sweet basil and chilli peppers in red curry
Phad Med Mamuang Kai noten
Stir-fried chicken fillet with chilli peppers, onion, bell pepper and cashew nuts
Phad Phak Ruam Mit Koeng
Stir-fried prawns with mushroom, broccoli, snow peas and carrots in oyster sauce
Yum Phak
Salad with shredded cucumber, mango, carrot, tomato and lettuce
Khaw Phad
Fried rice
Dessert – Kluay Thot gluten
Fried banana with vanilla ice cream and whipped cream
301. Menu 2: Naga Song (Seafood)
€ 43,50 p.p. (min 2 pers.)

Poo Ja
Stuffed crab with minced prawns
Khanom Pang Naa Koeng sesame
Fried prawn toast
Thot Man Pla pinda
Fish cakes
Tom Yam Koeng pikant
Hot and sour prawns soup with straw mushroom,lemongrass, galangal and lime leaves
Phad Bai Ka Praw Koeng Yai zeer-pikant
Stir-fried lobster with basil leaves and red pepper
Kaeng Phed Pla pikant
Deep-fried sea bream (deboned) with Tai eggplant, pea-eggplant, basil leaves and chilli peppers in red curry
Phad Kale
Stir-fried Chinese broccoli with garlic in oyster sauce
Yum Koeng Sod licht-pikant
Piquant prawns salad with cucumber, tomato and celery in spice chilli dressing
Khaw Phad
Fried rice
Dessert – Khao Neow Mamuang sesame
Mango with sweet sticky rice and grated coconut
302. Menu 3: Naga Iaay (Vegetarian) vegetarisch
€ 23,50 p.p. (min 2 pers.)

Po-Pia Tiee
Deep-fried vegetarian spring rolls
Phak Thot gluten
Fried vegetables fritter
Kaeng Chued Phak Ruam
Mixed vegetable soup with black mushrooms
Kaeng Phed Iaay pikant
Mixed vegetables with tofu, Thai eggplant, pea eggplant and basil leaves in red curry
Phad Priew Wan Iaay
Deep-fried vegetarian ‘tja sieuw’ made from soybean sheets in sweet sour sauce
Phad Med Mamuang Phak noten
Stir-fried vegetables: carrots, baby corn, bell pepper, broccoli and cashew nuts
Dessert – Mamuang ice cream
Mango ice cream with whipped cream
sesame gluten pinda noten vegetarisch licht-pikant pikant zeer-pikant
sesame gluten peanut nuts vegetarian light spicy spicy very spicy