300. Menu 1: Naga Neung
€ 33,50 p.p. (min 2 pers.)
Po-Pia Thot
Deep-fried spring rolls
Kai Hor Bai Toey
Chicken in pandan leaves
Koeng Hom Pla
Prawn wrapped in spring roll sheet Tom Kha Kai
Chicken soup with straw mushroom, galangal, lemongrass, lime leaves and coconut milk Kaeng Phed Nua
Beef with Thai eggplant, pea-eggplant, sweet basil and chilli peppers in red curry
Phad Med Mamuang Kai
Stir-fried chicken fillet with chilli peppers, onion, bell pepper and cashew nuts
Phad Phak Ruam Mit Koeng
Stir-fried prawns with mushroom, broccoli, snow peas and carrots in oyster sauce
Yum Phak
Salad with shredded cucumber, mango, carrot, tomato and lettuce
Khaw Phad
Fried rice Dessert – Kluay Thot
Fried banana with vanilla ice cream and whipped cream
€ 33,50 p.p. (min 2 pers.)
Po-Pia Thot
Deep-fried spring rolls
Kai Hor Bai Toey
Chicken in pandan leaves
Koeng Hom Pla
Prawn wrapped in spring roll sheet Tom Kha Kai
Chicken soup with straw mushroom, galangal, lemongrass, lime leaves and coconut milk Kaeng Phed Nua
Beef with Thai eggplant, pea-eggplant, sweet basil and chilli peppers in red curry
Phad Med Mamuang Kai
Stir-fried chicken fillet with chilli peppers, onion, bell pepper and cashew nuts
Phad Phak Ruam Mit Koeng
Stir-fried prawns with mushroom, broccoli, snow peas and carrots in oyster sauce
Yum Phak
Salad with shredded cucumber, mango, carrot, tomato and lettuce
Khaw Phad
Fried rice Dessert – Kluay Thot
Fried banana with vanilla ice cream and whipped cream
301. Menu 2: Naga Song (Seafood)
€ 43,50 p.p. (min 2 pers.)
Poo Ja
Stuffed crab with minced prawns
Khanom Pang Naa Koeng
Fried prawn toast
Thot Man Pla
Fish cakes Tom Yam Koeng
Hot and sour prawns soup with straw mushroom,lemongrass, galangal and lime leaves Phad Bai Ka Praw Koeng Yai
Stir-fried lobster with basil leaves and red pepper Kaeng Phed Pla
Deep-fried sea bream (deboned) with Tai eggplant, pea-eggplant, basil leaves and chilli peppers in red curry
Phad Kale
Stir-fried Chinese broccoli with garlic in oyster sauce
Yum Koeng Sod
Piquant prawns salad with cucumber, tomato and celery in spice chilli dressing
Khaw Phad
Fried rice Dessert – Khao Neow Mamuang
Mango with sweet sticky rice and grated coconut
€ 43,50 p.p. (min 2 pers.)
Poo Ja
Stuffed crab with minced prawns
Khanom Pang Naa Koeng
Fried prawn toast
Thot Man Pla
Fish cakes Tom Yam Koeng
Hot and sour prawns soup with straw mushroom,lemongrass, galangal and lime leaves Phad Bai Ka Praw Koeng Yai
Stir-fried lobster with basil leaves and red pepper Kaeng Phed Pla
Deep-fried sea bream (deboned) with Tai eggplant, pea-eggplant, basil leaves and chilli peppers in red curry
Phad Kale
Stir-fried Chinese broccoli with garlic in oyster sauce
Yum Koeng Sod
Piquant prawns salad with cucumber, tomato and celery in spice chilli dressing
Khaw Phad
Fried rice Dessert – Khao Neow Mamuang
Mango with sweet sticky rice and grated coconut
302. Menu 3: Naga Iaay (Vegetarian) 
€ 23,50 p.p. (min 2 pers.)
Po-Pia Tiee
Deep-fried vegetarian spring rolls
Phak Thot
Fried vegetables fritter Kaeng Chued Phak Ruam
Mixed vegetable soup with black mushrooms Kaeng Phed Iaay
Mixed vegetables with tofu, Thai eggplant, pea eggplant and basil leaves in red curry
Phad Priew Wan Iaay
Deep-fried vegetarian ‘tja sieuw’ made from soybean sheets in sweet sour sauce
Phad Med Mamuang Phak
Stir-fried vegetables: carrots, baby corn, bell pepper, broccoli and cashew nuts Dessert – Mamuang ice cream
Mango ice cream with whipped cream
€ 23,50 p.p. (min 2 pers.)
Po-Pia Tiee
Deep-fried vegetarian spring rolls
Phak Thot
Fried vegetables fritter Kaeng Chued Phak Ruam
Mixed vegetable soup with black mushrooms Kaeng Phed Iaay
Mixed vegetables with tofu, Thai eggplant, pea eggplant and basil leaves in red curry
Phad Priew Wan Iaay
Deep-fried vegetarian ‘tja sieuw’ made from soybean sheets in sweet sour sauce
Phad Med Mamuang Phak
Stir-fried vegetables: carrots, baby corn, bell pepper, broccoli and cashew nuts Dessert – Mamuang ice cream
Mango ice cream with whipped cream
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| sesame | gluten | peanut | nuts | vegetarian | light spicy | spicy | very spicy |
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