130. KAENG PHED IAAY  |
€ 13,00 |
| Mixed vegetables with tofu, Thai eggplant, pea eggplant and basil leaves in red curry |
131. KAENG KHIAO WAN IAAY  |
€ 13,00 |
| Mixed vegetables with tofu, Thai eggplant, pea eggplant and basil leaves in green curry |
| 132. PHAD PRIEW WAN IAAY |
€ 13,00 |
| Fried soybean curd with pineapple, cucumber, bell pepper and tomato in sweet and sour sauce |
133. PHAD MED MAMUANG TAOHU  |
€ 13,00 |
| Stir-fried soya bean curd with baby corn, bell pepper, onion and cashew nuts |
134. KAENG PANAENG IAAY  |
€ 13,00 |
| Stir-fried vegetables: broccoli, carrots, asparagus, onion and soybean curd in panaeng curry |
| 135. MAKUA PHAD |
€ 13,00 |
| Stir-fried eggplant with garlic and basil leaves in spicy sweet fermented bean sauce |
| 136. PHAD KALE |
€ 15,00 |
| Stir-fried Chinese broccoli with garlic in oyster sauce |
